Japanese Kitchen Scissors for Food 9.5 [Long Blade]

About this item

• [HEAVY DUTY KITCHEN SHEARS] These Japanese razor-sharp kitchen scissors from SEKI city are designed to "cut all ingredients in one cut." Unlike ordinary straight-edged bladed scissors, they have a special micro-serrated blade edge that cuts any food without slipping. You can cut not only hard food but also soft and slippery ingredients. They are ideal for cutting meat, bones, chicken wings, turkey, poultry, fish, shrimp, lobster, crab, seaweed, vegetables, potatoes, etc.
• [MULTIPURPOSE LONG BLADE] The 3.5-inch blade allows stress-free cutting of vegetables, large meats, pizza, and other foods. The narrow blade tips are also useful for cooking, preparing, spatchcocking, and other detailed cutting.
• [DISHWASHER SAFE & PULL APART BLADE] The two blades are detachable and washable, keeping the scissors clean at all times. The heat-resistant temperature is up to 266°F, making them dishwasher safe. The stainless steel provides improved durability and rust resistance.
• [ALL-IN-ONE KITCHEN SCISSORS] Multipurpose kitchen shears with all the functions of a can opener, bottle opener, lid opener, nutcracker, and meat tenderizer. All these functions are integrated into a pair of scissors.
• [PRODUCT INFORMATION] Size: 9.5×3.7×0.5 inches / Blade Length: 3.5 inches / Blade: Japanese stainless steel / Pivot: Japanese stainless steel / Handle: Elastomer resin / Made in SEKI, JAPAN